Croix Valley Steak Sauces sprang to life in a small kitchen in the Northwoods of Wisconsin back in 1996 when my family and I opened a steakhouse and began serving every meal with a side of our homemade steak sauce. After a decade of customer’s requests to bottle and sell it for home use, I decided that it was about time we did something about it. In 2009, I began producing the steak sauce for retail sale and finally brought Croix Valley Steak Sauces to the market.
Our steak sauces are hand crafted in small batches using only the finest ingredients. While our sauces are the perfect complement to any fine steak, Croix Valley Steak Sauces are superb on chicken, pork, burgers, vegetables and all of your favorite grilled meats. We've changed a lot of minds over the years of those who say a good steak doesn't need a sauce, but one try and you'll agree that a good steak is made excellent with Croix Valley Steak Sauces!
Now available in Original, Hot 'n Spicy and Garlic 'n Herb, Croix Valley Steak Sauces will change your mind as to what a steak sauce should be. Visit our website to discover some fantastic recipes for cooking with our sauces - it's not just for steak anymore!
I hope you enjoy our sauces. Let us know your thoughts!
Keep on grillin’!