Cedar Grove Cheese

Cedar Grove Cheese makes cheese the old-fashioned way in a state-of-the-art facility located in the rich farm and dairy country of southwestern Wisconsin. Producing a variety of traditional and specialty cheeses, Cedar Grove Cheese maintains a strong commitment to the environment and quality cheese production. In 1993, it was the first cheese producer in the country to pledge that its products were rBGH-free. Milk free of the rBGH synthetic hormone is purchased from over 20 Wisconsin farms. Each day over 100,000 pounds of milk are converted into 10,000 pounds of cheese. Licensed cheesemakers oversee production ensuring the use of natural ingredients. Biologically innovative techniques have been developed to clean up cheese production wash water so that clean and pure water is returned to local streams and rivers. In addition to its cheesemaking facility in Plain, Wisconsin, Cedar Grove Cheese also maintains a store for local customers and offers tours and classes to educate the public about the fascinating art of cheesemaking.

Cedar Grove Cheese
(Quality Four Pack)
You choose four one-pound cheese blocks among the following flavors: Medium Cheddar, Butter Kase, Pepper Jack, Tomato Basil, Swiss, Baby Swiss, and Smoked Cheddar.

Cedar Grove Cheese Cheddar Cheese Curds
Cedar Grove Cheese offers their 16-ounce bag of delicious, nutritious cheddar cheese curds packaged in three 16 ounce bags.

Cedar Grove Squeaks Fresh Cheddar Cheese Curds
(3 9-ounce bags)
Three 9-ounce bags of delicious, nutritious squeaky cheddar cheese curds, packaged in fun, resealable and air tight bags. Your choice of Original White, Original Yellow, Garlic Dill, Pizza, or Cajun.

All Cedar Grove Products