As
owner of End of the Trail Candy Shoppe, Steve Guth thrives on the art
and chemistry of candy-making. Turning simple ingredients
into toffees, chocolate creams and pecan turtles is a continuing delight.
Steve Guth fires up production by 5 every morning. End of the Trail produces
a million and a half pieces of candy each year. That's 52,000 pounds of
candy. This kind of output would have astounded his grandfather, Alvin,
who went to work for a candy store in Beaver Dam in 1921. He later bought
the store and moved it to Waupun, launching what would become a three-generation
business. Steve's father eventually sold Guth's Candies, and Steve went
to work elsewhere. However, when a local man opened End of the Trail in
1984 and offered Steve a job, he took it. Like his grandfather before
him, he soon acquired the store as his own.
Featured
Products
End
of the Trail Candy Butter Toffee End
of the Trail Candy Shoppe is the third generation of praiseworthy candy makers
with a world-wide reputation for home made chocolates. Only the best of ingredients
are used in these delicious butter toffees, and no preservatives are added.
As
owner of End of the Trail Candy Shoppe, Steve Guth thrives on the art
and chemistry of candy-making. Turning simple ingredients
into toffees, chocolate creams and pecan turtles is a continuing delight.
Steve Guth fires up production by 5 every morning. End of the Trail produces
a million and a half pieces of candy each year. That's 52,000 pounds of
candy. This kind of output would have astounded his grandfather, Alvin,
who went to work for a candy store in Beaver Dam in 1921. He later bought
the store and moved it to Waupun, launching what would become a three-generation
business. Steve's father eventually sold Guth's Candies, and Steve went
to work elsewhere. However, when a local man opened End of the Trail in
1984 and offered Steve a job, he took it. Like his grandfather before
him, he soon acquired the store as his own. 
