Forest Floor Foods

Forest Floor Foods originated 22 years ago as a fresh mushroom farm in central Wisconsin. The trade name at that time was "Gourmets Delight." Our mushrooms were noted in Wisconsin for their taste, texture and pure white appearance. Our success at mushroom growing and a demand for a great tasting pickled mushroom led us directly to our latest endeavor -- "Forest Floor Foods" pickled products. We began in 1996 with three flavors of pickled mushrooms within seven months we had won "Best of Show" for flavor and "Best Packaging" for our label, at the Midwest Specialty Food Show in Milwaukee, WI. With additional success and more demands, we expanded our line drastically to a full line of quality, pickled products and cocktail garnishes. Our true success is shown in our diverse clientele, ranging from the famous Waldorf Hotel in New York, NY Cheers of Boston, MA and the American Club in Kohler, WI, along with our thousands of loyal customers nationwide. Many things have changed in 20 years, but our dedication to quality and customer satisfaction has not. Our products are guaranteed 100%.We all enjoy good food. I'm sure our great products are something good you'll thoroughly enjoy.