Forest Floor Foods originated 22 years ago as a fresh mushroom farm in central Wisconsin. The trade name at that time was "Gourmets Delight." Our mushrooms were noted in Wisconsin for their taste, texture and pure white appearance. Our success at mushroom growing and a demand for a great tasting pickled mushroom led us directly to our latest endeavor -- "Forest Floor Foods" pickled products. We began in 1996 with three flavors of pickled mushrooms within seven months we had won "Best of Show" for flavor and "Best Packaging" for our label, at the Midwest Specialty Food Show in Milwaukee, WI. With additional success and more demands, we expanded our line drastically to a full line of quality, pickled products and cocktail garnishes. Our true success is shown in our diverse clientele, ranging from the famous Waldorf Hotel in New York, NY Cheers of Boston, MA and the American Club in Kohler, WI, along with our thousands of loyal customers nationwide. Many things have changed in 20 years, but our dedication to quality and customer satisfaction has not. Our products are guaranteed 100%.We all enjoy good food. I'm sure our great products are something good you'll thoroughly enjoy.

Gourmet Stuffed Olives Variety Pack
Enjoy a taste of a variety of the gourmet stuffed olives from Forest Floor Foods. A unique addition to your next party menu.

Bloody Mary Sampler
Try this new twist on an old favorite with this Blood Mary Sampler from Forest Floor Foods. Sure to be a hit at your next party.

Gourmet Pickled Vegetable Sampler
The Gourmet Pickled Vegetable Sampler from Forest Floor Foods includes all of our favorites! This will be a unique and tasty addition to your next party menu.

All Forest Floor Foods Selections