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100 Fast & Foolproof Freshwater Fish Recipes - Boo
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100 Fast & Foolproof Freshwater Fish Recipes - Book


100 Fast & Foolproof Freshwater Fish Recipes by Chef Henry Sinkus includes a fantastic array of delectable fish recipes for Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more! All freshwater fish recipes in this collection feature unique textures, flavors and culinary challenges. Although the variety of freshwater fish available to today?s cooks can be as daunting as it is exciting, Henry Sinkus has come to the rescue. He has tested, tasted, and sometimes improved upon this classic and contemporary compilation with special emphasis on ?fast and foolproof.? Treat yourself and friends to 100 Fast & Foolproof Freshwater Fish Recipes; a special cookbook with a mouth-watering and diverse collection of recipes. Published by Willow Creek Press. Softcover, 144 pages, duotone photos, 7 x 10 in.

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Details Book Author Bio
By: Henry Sinkus
7 x 10 in.
Duotone photos
144 pages
ISBN 9781607552376
Henry Sinkus owns and operates The Pine Baron's Restaurant, a tiny lakeside wedge of paradise that features "Northwoods cuisine," in Manitowish Waters, Wisconsin. He and his wife, Mary, are both retired communications executives who traded their cell phones, beepers, and always packed suitcases for the more gratifying, if not exactly relaxing, business of running a dining establishment. Henry is the Pine Baron's chef and author of the recipes found in "The Northwoods Table" and "100 Venison Recipes".

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