100 Venison Recipes - Book

100 Venison Recipes: From Down Home to Uptown by chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardy. Drawing from worldwide cuisines, he has compiled an irresistible collection of recipes deftly organized into two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional comfort foods; easy-to-prepare dishes that are thoughtful and delicious.

The Uptown recipes are more elegant and intended for entertaining or a special evening for two. Over half of the recipes in this book require less than 60 minutes to prepare. Published by Willow Creek Press. Softcover, 160 pages, Black/White Illustrations, 7 x 10 in.

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Book Author Bio

By: Henry Sinkus
Softcover
7 x 10 in.
Black/White Illustrations
160 pages
ISBN 9781607550228

Henry Sinkus owns and operates The Pine Baron's Restaurant, a tiny lakeside wedge of paradise that features "Northwoods cuisine," in Manitowish Waters, Wisconsin. He and his wife, Mary, are both retired communications executives who traded their cell phones, beepers, and always packed suitcases for the more gratifying, if not exactly relaxing, business of running a dining establishment. Henry is the Pine Baron's chef and author of the recipes found in "The Northwoods Table."