The Bacon Wrapped Tenderloin Filets by Neesvig?s are exceptional steaks. Each steak is hand selected, cut from the heart of the Tenderloin and wrapped in bacon for extra delicious flavor, and are known for their unsurpassed flavor and consistency. Each Bacon Wrapped Tenderloin is carefully aged and quick-frozen to retain every drop of juiciness, and every bit of flavor. The bacon wrapped tenerloin filets make a nice holiday gift.
Your steaks are hand selected from the finest corn fed, Midwestern beef. Properly controlled wet aging assures natural tenderness and enhances the rich, hearty flavor of our steaks. Aged steak has a darker color than the red meat you may see at your grocery meat counter. This color change is the natural result of the aging and freezing process. Steak connoisseurs identify a fine cut of meat by its rich reddish-maroon color. Steaks are individually vacuum packaged. All products should be placed in the freezer immediately upon receipt. They may be stored in the freezer without any loss of flavor for 6 to 9 months.