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Bavaria Knackwurst
Customer Reviews Create Your Own Review
"Great!!!"
1/25/2013 By Monica

Great product...best knackwurst this side of the Atlantic!

"Good Knockwurst"
11/27/2012 By James

I wanted to say that the knockwurst are good.

"Good"
5/17/2012 By Pops

I like Weisswurst better, but this is almost as good.

"KNACKWURST"
10/22/2011 By renne

Could not find them anywhere until now. They are great, love them, thanks.

"Fast Delivery"
1/11/2011 By S

It came quickly and was packaged very well. They also taste great, thanks. I'll probably be ordering more soon. I love Knockwurst.

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#4291

Bavaria Knackwurst

 

Bavaria Knackwurst is made with very lean beef and pork and natural spices. These fully cooked knackwurst are mouth-watering short, plump sausages. Their taste, texture and flavor is similar to Old Fashioned Ring Bologna. Approximately 3-4 pieces per pound. Your choice of 3 1-lb. cryovac packs (12 pieces), a 5 lb. box or a 10 lb. box. Enjoy Bavaria Knackwurst grilled or heated with your favorite weinkraut. Great for tailgate parties, Octoberfest events, and anytime you crave that Old World flavor!

full description

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Option
QTY Price Ship To
$24.65

Details Shipping Artisan Info
Choose 3 1-lb. cryovac packs, a 5 lb. box OR a 10 lb. box from the dropdown above
Approximately 3-4 pieces per pound
Product contains no MSG, Monosodium Glutamate
Ships Mondays, Tuesdays and Wednesdays only.
Expedited shipping is recommended when shipping to warmer states.
During periods of exceptionally warm summer weather, this product may require overnight shipping. You will be contacted if additional shipping costs are necessary.
The Bavaria Sausage Kitchen an old world excellence in a modern day kitchen! It all began in 1956 with Fred and Kathy Volle, who came to America from Bavaria Germany, bringing with them, their craftsmanship. The first Bavaria store opened in 1961, introducing Madison customers to the "first Bratwurst" in Wisconsin. Today, over 40 years later, The Bavaria Sausage Kitchen is recognized for unmatched quality and consistency in the production of its fine sausages. Using no artificial...

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