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Bavaria Munich Bratwurst
Customer Reviews Create Your Own Review
"Delicious"
1/31/2012 By Charles

just had them last night with friends...delicious

"Great"
11/8/2011 By William

We happy to participate in survey. Excellent product. Wm R. Hitt

"Weisswurst"
6/16/2011 By Michael

They are always great. The only place in the country that has them. I grew up in Cincinnati and the ballpark was the place to get them - yours are just as good. I wish I could buy more, but too many dollars.

"Just like in Germany"
1/12/2010 By Carin

When I saw that you had Weiss wurst that I could order, my family said to go ahead and try it. Fresh Weiss wurst is the only thing that I was familiar with, my mom being from Bavaria. My family enjoyed their American-made Weiss wurst on Christmas day and again New Years day and I must say it was delicious. I thought I was sitting in Munich at my cousins house. Your Weiss wurst will be starting a new tradition in our home. Thank you.

"Very pleased"
9/23/2009 By Judith

We're very pleased with the product.

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#1506

Munich Weisswurst

 

The Munich Weisswurst is a Bavarian specialty made from the finest cuts of veal and pork with mild spices. Just heat and serve. Weisswurst is a very tender and super mild bratwurst - use low heat so as not to break open the casing. Approximately 4 bratwurst to a pound. Your choice of 6 pounds or 10 pounds. A delicious addition to your German parties!

full description

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Option
QTY Price Ship To
$43.90

Details Shipping Artisan Info
Box - 6 lbs. or 10 lbs.
Approximately 4 Bratwurst = 1 lb.
Ships Mondays, Tuesdays and Wednesdays only.
Expedited shipping is recommended when shipping to warmer states.
During periods of exceptionally warm summer weather, this product may require overnight shipping. You will be contacted if additional shipping costs are necessary.
The Bavaria Sausage Kitchen an old world excellence in a modern day kitchen! It all began in 1956 with Fred and Kathy Volle, who came to America from Bavaria Germany, bringing with them, their craftsmanship. The first Bavaria store opened in 1961, introducing Madison customers to the "first Bratwurst" in Wisconsin. Today, over 40 years later, The Bavaria Sausage Kitchen is recognized for unmatched quality and consistency in the production of its fine sausages. Using no artificial...

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