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Bavaria Munich Bratwurst
Customer Reviews Create Your Own Review
"Munich Weisswurst"
6/22/2015 By Ernie

So darn good. These things almost melt in you mouth, Ernie Olson Savannah, GA

"Munich Brats"
5/29/2015 By Ernie

Outstanding. Can't get enough of them. Best brat ever.

"Amazing"
12/21/2014 By Nancy

we have traveled to Germany many times and love weisswurst for breakfast. when home we miss having that special German breakfast but with Wisconsinmade we are able to enjoy to our hearts content. keep up the great work!

"professional chef & cookbook recipe tester"
8/14/2014 By Linda

I must confess to never having had the real thing in Bavaria, but I decided to order these based on others' positive feedback online. Wow. 10 pounds arrived at my door in California (with expedited service) in 2 business days, some still a bit frozen, others defrosted, but still cold. I immediately re-froze 5#. I kept the defrosted wursts in the fridge and cooked them over the next several days. The skin was tender enough for some to eat, and others ate these wursts in the traditional Bavarian manner by separating the fluffy filling from the skin and discarding the skin. The filling is seasoned beautifully and I'm very impressed with this product as well as the fine customer service from WisconsinMade. Thank you for your excellence in both areas!

"Absolutely Awesome"
4/16/2014 By Herman Gandara

Best Munich Weiss wurst I've ordered. ... Scottsdale Az

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#1506

Munich Weisswurst

 

Munich Weisswurst is a Bavarian specialty made from the finest cuts of veal and pork with mild spices. Just heat and serve. Weisswurst is a very tender and super mild bratwurst - use low heat so as not to break open the casing. Approximately 4 bratwurst to a pound. A delicious addition to your German parties!

full description
 
Option
Top SellersExpedited Shipping Required
QTY Price Ship To
$53.35

Details Shipping Artisan Info
6 lb. Box
Approximately 4 Bratwurst = 1 lb.
Product contains no MSG, Monosodium Glutamate
Pricing includes cooler and ice packs.
Ships Mondays, Tuesdays and Wednesdays only.
The Bavaria Sausage Kitchen an old world excellence in a modern day kitchen! It all began in 1956 with Fred and Kathy Volle, who came to America from Bavaria Germany, bringing with them, their craftsmanship. The first Bavaria store opened in 1961, introducing Madison customers to the "first Bratwurst" in Wisconsin. Today, over 40 years later, The Bavaria Sausage Kitchen is recognized for unmatched quality and consistency in the production of its fine sausages. Using no artificial...

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