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Bavaria Munich Bratwurst
Customer Reviews Create Your Own Review
"Just like in Germany"
1/12/2010 By Carin

When I saw that you had Weiss wurst that I could order, my family said to go ahead and try it. Fresh Weiss wurst is the only thing that I was familiar with, my mom being from Bavaria. My family enjoyed their American-made Weiss wurst on Christmas day and again New Years day and I must say it was delicious. I thought I was sitting in Munich at my cousins house. Your Weiss wurst will be starting a new tradition in our home. Thank you.

"Very pleased"
9/23/2009 By Judith

We're very pleased with the product.

"Enjoying great product!"
6/25/2008 By Judith

Great product. We're enjoying it.

"Weisswurst close to what German original!"
3/29/2007 By Jennifer

My mother in law who is German was reminiscing one afternoon about food that she missed from home that there was no way to get here-- she mentioned weisswurst so I ran home and did an internet search and found your company. Though the price is a little steep, it was well worth it to see her enjoy it very much. She says that it is very very close to what she remembers. I am certain we will be ordering again in the fall. Thanks for making her day!

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#1506

Bavaria Munich Weisswurst

Bavaria's Munich Weisswurst is a Bavarian specialty made from the finest cuts of veal and pork with mild spices. Just heat and serve. Weisswurst is a very tender and super mild bratwurst - use low heat so as not to break open the casing. Approximately 4 bratwurst to a pound. Your choice of 6 pounds or 10 pounds. A delicious addition to your German parties!

full description
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Option
QTY Price Ship To
$31.60

Details Shipping Artisan Info
Box - 6 lbs. or 10 lbs.
Approximately 4 Bratwurst = 1 lb.
Ships Mondays, Tuesdays and Wednesdays only.
Expedited shipping is recommended when shipping to warmer states.
During periods of exceptionally warm summer weather, this product may require overnight shipping. You will be contacted if additional shipping costs are necessary.
Old World excellence in a modern day kitchen! It all began in 1956 with Fred and Kathy Volle, who came to America from Bavaria Germany, bringing with them, their craftsmanship. The first Bavaria Chalet opened in 1961, introducing Madison customers to the "first Bratwurst" in Wisconsin. Today, over 40 years later, The Bavaria Sausage Kitchen is recognized for unmatched quality and consistency in the production of its fine sausages. Using no artificial coloring, ingredients or fillers,...

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