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Black Sheep Truffle Cheese, inspired by the truffled cheese of Italy, is an award winning sheep milk cheese which is washed in truffle oil and aged over 6 months. This one-of-a-kind original cheese, created by Master Cheesemaker Sid Cook, has a sweet unique earthy flavor from the black truffle pieces throughout the cheese. It was awarded 1st Place at the 2006 American Cheese Society Competiton. An artisan cheese you won't find made anywhere else in the world!
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