Black Sheep Truffle Cheese

Black Sheep Truffle Cheese, inspired by the truffled cheese of Italy, is an award winning sheep milk cheese which is washed in truffle oil and aged over 6 months. This one-of-a-kind original cheese, created by Master Cheesemaker Sid Cook, has a sweet unique earthy flavor from the black truffle pieces throughout the cheese. It was awarded 1st Place at the 2006 American Cheese Society Competiton. An artisan cheese you won't find made anywhere else in the world!

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Out Of Season: Available 11/2

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Black Sheep Truffle Cheese - 1 lb.

Ships Monday and Tuesday.
May ship Wednesday if destination is within the Midwest.
During April, the product price includes special packaging charges.

Owned and operated by the Cook family, Carr Valley Cheese Company is over one-hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, Carr Valley Cheese remains one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way. Carr Valley Cheese is one of America's finest specialty cheese plants. From traditional classics like expertly aged Cheddar Cheese to award-winning American Originals like Cocoa Cardona and Gran Canaria, ...

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