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Buttermilk Blue Cheese
Customer Reviews Create Your Own Review
"Best Blue cheese ever!"
2/21/2016 By cheese lover

The yummiest creamiest and simply the greatest cheese ever... best match with wine :)

"Best Blue"
12/21/2015 By Mark

Best blue cheese we've ever had!...

"Creamy Yum"
4/11/2014 By Boldy

I made one of my best cheese balls today and used Buttermilk Blue instead of another brand. WOW. Group voted the best cheeseball yet. Smooth, rich and awesome. And American made. Best combo. Yeah! Go Jersey cows!

"Buttermilk Blue Cheese"
10/23/2013 By Cheryl

We feel so lucky that we came across this cheese at a restaurant in Asheville NC that then led us to your site. Excellent email notification when product was available and also excellent shipping time. Keep up the good work.

"Best Blue Cheese Ever"
10/17/2013 By Indiana Customer

We were introduced to this incredible blue cheese at a restaurant in Asheville NC. Absolutely fabulous! Will be back for more!

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Buttermilk Blue Cheese


The award-winning Buttermilk Blue Cheese by Emmi Roth USA Ltd. is made with the freshest raw milk from herds of predominantly Jersey cows, which is then homogenized, inoculated with a secret blend of cultures, hooped by hand, pierced, salted then cured for at least 2 months while being rotated regularly to insure a perfect cheese. You won't find a more delicious blue cheese. The Buttermilk Blue Cheese wheel is approx. 6 lbs. The Buttermilk Blue Cheese took Best in Class for Blue Veined at the 2014 World Championship Cheese Contest.

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Buttermilk Blue Cheese Wheel - 6 lb.
Please allow 4-5 business days for processing before order is shipped.
Ships Monday and Tuesday.
Please allow 4-5 business days for processing before order is shipped.
Emmi Roth USA is a Monroe, Wisconsin-based specialty cheese manufacturer. Emmi Roth's niche in the U. S. cheese market, according to CEO and owner Fermo Jaeckle, is the production of classic European cheeses like Gruyere, Havarti, Fontina, Butter Kase, and Raclette. Once the domain of European manufacturers, these specialty cheese varieties are made in modern cheese-making facilities that utilize some of the traditional labor-intensive processes established in Europe long ago. Some of Emmi...

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