Casa Bolo Mellage Cheese

Casa Bolo Mellage Cheese is an American Original made from sheep, goat and cow milk. This special artisan cheese is made in a 3-lb. ball, aged 2 years, and then cut into wedges. With a flavor both complex and pleasing, Casa Bolo Mellage by Carr Valley Cheese took first place at the 2004 American Cheese Society Competition. An artisanal cheese with distinguished taste!

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Casa Bolo Mellage Cheese - 1 lb.

Ships Monday and Tuesday.
May ship Wednesday if destination is within the Midwest.
During April, the product price includes special packaging charges.

Owned and operated by the Cook family, Carr Valley Cheese Company is over one-hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, Carr Valley Cheese remains one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way. Carr Valley Cheese is one of America's finest specialty cheese plants. From traditional classics like expertly aged Cheddar Cheese to award-winning American Originals like Cocoa Cardona and Gran Canaria, ...

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