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Casa Bolo Mellage Cheese is an American Original made from sheep, goat and cow milk. This special artisan cheese is made in a 3-lb. ball, aged 2 years, and then cut into wedges. With a flavor both complex and pleasing, Casa Bolo Mellage by Carr Valley Cheese took first place at the 2004 American Cheese Society Competition. An artisanal cheese with distinguished taste!
December 16, 2013 - Last day to order for Christmas delivery. No shipping between December 18, 2013 and January 3, 2014.
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