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This is the sixth and newest volume of recipes and travel information from the Innkeepers of the Wisconsin Bed and Breakfast Association. Enjoy these wonderful recipes from people who know how to cook! From Apple French Toast to Wild rice Easy Quiche to Chocolate Molten Cake, these recipes will add flavor and variety to your next meal! Information on the inns will help you to decide where to spend your next vacation or weekend getaway. This cookbook also features nutritional information for each recipe, dividing the recipes into categories such as low fat and vegetarian. Laminated softcover, 7 x 10 in., 176 pages.