The Cranberry Bakery Treats by O & H Danish Bakery will bring the festive look and taste of cranberries to any table this fall and holiday season. Enjoy a moist Cranberry Pecan Crown Cake and a tender, flaky Cranberry Danish Kringle, both made with tart, ruby cranberries. These delicious Cranberry Bakery Treats will be the perfect addition to your Thanksgiving feast or a thoughtful gift for Christmas or anytime this fall.
Cranberry Pecan Crown Cake is bursting with cranberries, toasted pecans, pure vanilla and cream cheese to make a moist and flavorful cake.
Cranberry Danish Kringle is generously filled with delicious tart cranberries complemented by sweet creamy icing.
|Out Of Season: Available 9/2|
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Standard shipping included (extra charge for Alaska and Hawaii)
1 Cranberry Pecan Crown Cake
1 Cranberry Danish Kringle
Kringles are oval and measure 10 1/2 x 13 in.; each Kringle approximately 1 lb. 8 oz.
Each Kringle serves 8-12 people and may be frozen 5-6 months.
Crown cake weighs 1 lb., 10 oz. and serves 10-12 people.
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Standard shipping included in Continental U.S., $10.95 additional charge to ship to Alaska and Hawaii
Ships on Monday, Tuesday, and Wednesday only
All O&H Bakery items are baked after your order is received. Please allow a minimum of 24 hours for your order to be baked and prepared for shipping.
In 1949, the 0 & H Danish Bakery was founded by Christian Olesen in Racine, Wisconsin. Home to one of the largest Danish populations in the United States and now known for the danish kringle.
One of thousands who immigrated here from Denmark, Chris brought with him the "Old World" Danish pride and commitment to quality that have become 0 & H Danish Bakery hallmarks. Loved by those who long for wonderful baked goods reminiscent of old Denmark, 0&H Danish Bakery grew...
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