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Dry Rubs Variety Pack
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Dry Rubs Variety Pack


The Dry Rubs Variety Pack includes three bottles of flavorful rubs, the perfect way to enhance the flavors of grilled and smoked foods. Each dry rub is a blend of high quality herbs, spices and sea salt. Choose your favorite three dry rubs from the selection of Original Dry Rub, Mediterranean Poultry Rub or Land & Sea Rub. Add a liberal coating of the Original Dry Rub on pork, brisket, ribs, duck, steaks, salmon, or wild game just before cooking and enjoy the exceptional flavor with a BBQ twist. The Mediterranean Rub, a blend of aromatic herbs and spices, along with a brushing of olive oil, is delicious on grilled poultry. Add a splash of lemon for a refreshing flavor. This rub is a favorite on steaks on the grill and can be sprinkled over pasta, pork, or vegetables to perk up any meal. Land & Sea Rub, created to enhance the buttery flavors in fish, is a popular all purpose rub that can also be used on burgers, potatoes, popcorn, eggs, and roasts, All dry rubs have no fillers, no MSG, no anti-caking agents. Treat family and friends to a wonderful meal enhanced by your choice of special dry rub flavors.

Original Dry Rub Ingredients: A proprietary blend of herbs and spices containing but not limited to; SEA SALT, OREGANO, CHILIES ( chipotle, ancho, guajillo), GINGER, CORIANDER,GARLIC, MUSTARD,BLACK PEPPER, ANNATTO No added fillers.
Mediterranean Poultry Rub Ingredients: A proprietary blend of herbs and spices containing but not limited to; SEA SALT, OREGANO, GARLIC, FENNEL, CHILIES. No added fillers.
Land & Sea Rub Ingredients: A proprietary blend of herbs and spices containing but not limited to; SEA SALT, ANCHO CHILI, GARLIC, MUSTARD, ONION, CUMIN, OREGANO, PAPRIKA, BLACK PEPPER. No added fillers.

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Three Bottles
Original Dry Rub - 4 oz.
Mediterranean Rub - 3 oz.
Land & Sea Rub - 4 oz.
Choose three flavors in the Option dropdowns above
A great compliment to Howling Wolf Barbeque Sauces
No fillers, no MSG, and no anti-caking agents
Free standard shipping.
Ken Wolfe of Howling Wolf Gourmet Foods, INC is a classically trained chef who has always had a passion for sauces, smoked foods, and BBQ. Ken started his career with a 3 1/2 year culinary apprenticeship in southern California, followed by 2 years of working as a chef in France. He spent most of his early career as a saucier, before moving up the ranks. Eventually, Ken opened his own restaurant, Cafe Wyoming, in Dubois, Wyoming just outside of Jackson Hole and Yellowstone. At the Cafe, he...

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