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The Eating Well in Wisconsin Book by Author and food critic Jerry Minnich offers more than 250 restaurants with helpful listings of restaurants for nonsmokers and vegetarians, romantic dining, dancing, and outdoor dining. From the sour cherry pies of Door County to the Cornish pasties of Mineral Point, from Friday night catfish fries on the Great Mississippi to elegant dining on the shore of Lake Michigan, this revised popular guide to Wisconsin restaurants has something for everyone. Soft cover, 216 pages. 6 x 9 in.