Green Travel Guide to Southern Wisconsin by Pat Dillon and Lynne Diebel, offers an exciting exporation of some of the best green restaurants, lodgings, shops, and activities in southern Wisconsin. This Green Travel Guide to Southern Wisconsin: Environmentally and Socially Responsible Travel guide tells stories of dining at independent, locally owned eateries that serve up delicious fare grown and raised by farmers right down the road, stories of staying overnight at peaceful inns that sponsor workshops on topics ranging from cheesemaking to sustainability, and so much more! Scour markets that sell locally foraged mushrooms, berries, and syrups as well as arts and crafts created by local artisans. Bicycle through southern Wisconsin, stopping at small-scale farms where travelers are not only welcome, but encouraged to visit. Green Travel Guide to Southern Wisconsin is a treasure of a gift for friends and family who are environmentally sensitive and would love to visit some of the special green places in southern Wisconsin. Published by University of Wisconsin Press. Paperback, 216 pages, 6 in. x 9 in., 22 b/w photos, 3 maps.
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