The Lemon Creme Rum Cake from Marlene's Premiere Desserts is the perfect offering for any special occasion. This full-sized 10 inch Rum Cake serves 10 to 12 people and weighs in at a hefty 3.5 lbs. Marlene's Premiere Desserts has created a refreshingly light lemon flavored rum cake, made with creamy citrus rum, that will easily become one of your family favorites. Treat yourself, family and friends an extraordinary Lemon Creme Rum Cake; a summer delight that is perfect any time of the year!.
DO NOT REFRIGERATE CAKE: For best results, leave on counter and consume within one week or FREEZE. The cake will thaw beautifully within 2 to 3 hours on the counter. Heat for 45 to 60 seconds in the microwave for that fresh bakery taste!
Garnishment Suggestions: Sprinkle powdered sugar, drizzle frosting or serve sliced with fruit, ice cream, whipped topping or nuts.
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