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Madison Gluten Free Homemade Bakery Assortment
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"best ever coffee cake and rolls"
4/23/2009 By Virginia

Your service and products are out of the park! My daughter said "best coffee cake and rolls ever"!! Thanks guys, great as usual.......

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Madison Gluten Free Homemade Bakery Assortment

Silly Yak Bakery provides delicious and fresh gluten free bakery treats for patients at the Mayo Clinic with Celiac Disease. The Madison Homemade Gluten Free Gift Pack contains: a Classic Rice (White Bread) Loaf, a Cinnamon Swirl Bread Loaf, a Garlic Cheddar Bread Loaf, a Spinach Feta Bread Loaf, 2 Chocolate Chip Cookies, 2 Snickerdoodle Cookies, 1 Pizza Crusts, a Brownie, and a Muffin. The ultimate gluten free gift idea!

All of the gluten-free breads contain rice flour, arrowroot starch, potato starch, water, powdered milk, eggs, butter, granulated and brown sugar, yeast, xanthan gum, and starch. The cookies have rice flour, potato and arrowroot starch, butter, eggs, granulated and/or brown sugar, baking soda and/or baking powder, xanthan gum, pure vanilla, and salt. Variations may include cream of tartar, chocolate chips, M&M’s, raisins, canola oil, or cinnamon.

It is important that your breads and treats be stored in the freezer or refrigerator, as they contain no preservatives. Pull out a few slices of bread as you need them. If microwaving your bread slice, try spritzing the slice lightly on both sides with water. Then microwave on low for about 10 seconds (longer if frozen). Your bread will taste and feel like it just came out of the oven!

full description
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QTY Price Ship To
$49.65

Details Shipping Artisan Info
Classic Rice Bread (white bread) - 1 loaf
Cinnamon Swirl Bread - 1 loaf
Garlic Cheddar Bread - 1 loaf
Spinach Feta Bread - 1 loaf
Chocolate Chip Cookies - 2
Snickerdoodle Cookies - 2
Pizza Crust - 1
Brownie - 1
Muffin - 1
GF Certified Bakery
Store in refrigerator or freezer, as products contain no preservatives.
Keeps for three months if stored in the freezer - take out slices as needed.
Gluten Free products are baked to order and shipped on Mondays and Wednesdays to guarantee freshness. Orders received on Monday or early Tuesday, will be shipped on Wednesday. Orders received after the early Tuesday cutoff will be baked on Sunday, and shipped on Monday.
Holly Beach, owner, moved to Verona, Wisconsin, 4-1/2 years ago from Rochester, Minnesota. While in Rochester, she owned a whole wheat bakery for over 10 years. The wheat is from Montana and is ground into flour daily. Holly was asked to do Gluten Free for people with Celiac Disease. Next thing you know, Holly's bakery provided Mayo Clinic with gluten free items for their newly diagnosed Celiac Disease patients. Holly and her husband, Mike Marshall, moved to Wisconsin when the chance came to...

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