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New Glarus Stollen
Customer Reviews Create Your Own Review
2/16/2016 By Jim

Better than most German originals!

"Enjoyed A Lot"
1/12/2016 By Wayne

Wife is from Germany and really and enjoyed this product a lot. Keep it up

1/2/2015 By jeanne

Best German Stollen on the market. You can't get any better.

12/30/2014 By Jodie

It was delivered to my parents promptly. They said it was wonderful, especially since stollen are difficult to get in Florida

2/17/2014 By Bill

Great products, great service, greatly appreciated by recipients.

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Holiday Stollen - New Glarus Bakery


This Holiday Stollen is a large 24 ounce loaf made with only the finest ingredients: almonds, butter marzipan, imported spice, Myers rum and two kinds of raisins. NO candied fruit! This popular German pastry is a dense, fragrant yeast bread formed by hand in the traditional way, with a roll of marzipan down the center. New Glarus Bakery Holiday Stollen makes a wonderful old world addition to all your festivities for Thanksgiving, Christmas, New Year's and Valentine's Day.

full description

Orders placed after 5 PM CST on Tuesday will be baked and ready to ship Monday or Tuesday of the next week.

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Out Of Season: Available 11/01
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Details Shipping Artisan Info
1 Loaf - 24 oz.
Ingredients: Flour, raisins, water, almonds, marzipan, butter, sugar, yeast, raw natural sugar, stollen spice, salt.
The stollen is shipped frozen. Best to keep frozen until needed. When thawed, it will keep up to 3-5 days in a tightly sealed container. Stollen does dry out quickly after being opened.
Ships Mondays, Tuesdays and Wednesdays, March through December.
Ships Tuesdays and Wednesdays, January and February.
The nationally renowned New Glarus Bakery was established in the Village of New Glarus, Wisconsin in 1910. Offering authentic Swiss and American items,  New Glarus Bakery makes their one-of-a-kind stollen, cookies, breads, pastries, donuts & desserts from scratch, just as they have been doing for generations! Java Break dba New Glarus Bakery is one of the oldest operating bakeries here in Wisconsin that still makes Swiss and American pastries, breads and cookies from scratch.

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