1 Loaf - 24 oz.
Ingredients: Flour, raisins, water, almonds, marzipan, butter, sugar, yeast, raw natural sugar, stollen spice, salt.
The stollen is shipped frozen. Best to keep frozen until needed. When thawed, it will keep up to 3-5 days in a tightly sealed container. Stollen does dry out quickly after being opened.
Ships Mondays, Tuesdays and Wednesdays, March through December.
Ships Tuesdays and Wednesdays, January and February.
The nationally renowned New Glarus Bakery was established in the Village of New Glarus, Wisconsin in 1910. Offering authentic Swiss and American items, New Glarus Bakery makes their one-of-a-kind stollen, cookies, breads, pastries, donuts & desserts from scratch, just as they have been doing for generations! Java Break dba New Glarus Bakery is one of the oldest operating bakeries here in Wisconsin that still makes Swiss and American pastries, breads and cookies from scratch.
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