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In The Northwoods Table, you'll find such alchemy in creative and irresistible recipes that may prove to be the springboard for your own culinary adventures. These days Northwoods cooks have the opportunity to blend the best of the traditional and local with advanced techniques and imported ingredients. By Henry Sinkus, owner and chef of Pine Baron's Restaurant in Manitowish Waters, Wisconsin. Hard cover, 96 pages, 10 x 8 in.
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