Danish kringle is an exquisite coffee-cake made of many feather light layers of Danish pastry. Kringles are filled with a variety of homemade fillings including fruits, choice nuts, cinnamon and maple. The pastry itself made by O & H Danish Bakery requires a minimum of three days preparation. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough. The result is a deliciously rich, yet feather-light and flaky pastry. Danish Kringles are perfect for dessert, breakfast or a snack. Kringle flavors include Pecan, Raspberry, Cherry, Apple, Blueberry, Almond, Apricot, Cinnamon Roll, Chocolate Pecan and Maple Walnut. Danish Kringles are oval and measure 10 1/2 x 13 in. Each Danish Kringle serves 8-12 people. Kringles can be frozen for 5-6 months.
Danish Kringles are oval and measure 10 1/2 x 13 in.
Each Danish Kringle serves 8-12 people.
Kringles can be frozen for 5-6 months.
Kringle flavors include Pecan, Raspberry, Cherry, Apple, Blueberry, Almond, Apricot, Cinnamon Roll, Chocolate Pecan and Maple Walnut
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Ships on Monday, Tuesday, and Wednesday only
All O&H Bakery items are baked after your order is received. Please allow a minimum of 24 hours for your order to be baked and prepared for shipping.
In 1949, the 0 & H Danish Bakery was founded by Christian Olesen in Racine, Wisconsin. Home to one of the largest Danish populations in the United States and now known for the danish kringle.
One of thousands who immigrated here from Denmark, Chris brought with him the "Old World" Danish pride and commitment to quality that have become 0 & H Danish Bakery hallmarks. Loved by those who long for wonderful baked goods reminiscent of old Denmark, 0&H Danish Bakery grew...
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