A kringle is an exquisite coffee-cake made of many feather light layers of Danish pastry, filled with choice pecan nuts, almond pate, or a variety of homemade fruit fillings. The pastry itself made by O & H Danish Bakery requires a minimum of three days preparation. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough. The result is a deliciously rich, yet feather-light and flaky pastry. Danish Kringles are perfect for dessert, breakfast or a snack. Kringle flavors include Pecan, Raspberry, Cherry, Apple, Blueberry, Almond or Apricot. Danish Kringles are oval and measure 10 1/2 x 13 in. Each Danish Kringle serves 8-12 people. Kringles can be frozen for 5-6 months.
full description
| Option |
|
Danish Kringles are oval and measure 10 1/2 x 13 in.
Each Danish Kringle serves 8-12 people.
Kringles can be frozen for 5-6 months.
Kringle flavors include Pecan, Raspberry, Cherry, Apple, Blueberry, Almond or Apricot.
Kosher Certified
Ships on Monday, Tuesday, and Wednesday only
All O&H Bakery items are baked after your order is received. Please allow a minimum of 24 hours for your order to be baked and prepared for shipping.
In 1949, the 0 & H Danish Bakery was founded by Christian Olesen in Racine, Wisconsin. Home to one of the largest Danish populations in the United States, Racine is located on the shores of Lake Michigan between Chicago and Milwaukee.
One of thousands who immigrated here from Denmark, Chris brought with him the "Old World" Danish pride and commitment to quality that have become 0 & H Danish Bakery hallmarks. Loved by those who long for wonderful baked goods reminiscent of ...
You May Also Be Interested in...
Page Assistance