A kringle is an exquisite coffee-cake made of many feather light layers of Danish pastry, filled with choice pecans, almond pate, or a variety of homemade fruit fillings. Danish Kringle flavors include of Pecan, Raspberry, Cherry, Apple, Blueberry, or Almond. Each Kringle serves 8-12 people. Danish Kringles can be frozen for 5-6 months. The pastry itself, made by O & H Danish Bakery requires a minimum of three days preparation. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough. The result is a deliciously rich, yet feather-light and flaky pastry. Kringles are oval and measure 10.5 x 13 in. Select 2 Kringle flavors to be included in your variety pack. Mix or Match!
full description
| Option |
|
| Option |
|
2 Kringle - 10.5 x 13 in., each
Can freeze for 5 to 6 months
Options include: Pecan, Raspberry, Cherry, Apple, Blueberry, Apricot and Almond
Serves 8 to 12 people
Kosher Certified
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Ships on Monday, Tuesday, and Wednesday only
All O & H Bakery items are baked after your order is received. Please allow a minimum of 24 hours for your order to be baked and prepared for shipping.
In 1949, the 0 & H Danish Bakery was founded by Christian Olesen in Racine, Wisconsin. Home to one of the largest Danish populations in the United States, Racine is located on the shores of Lake Michigan between Chicago and Milwaukee.
One of thousands who immigrated here from Denmark, Chris brought with him the "Old World" Danish pride and commitment to quality that have become 0 & H Danish Bakery hallmarks. Loved by those who long for wonderful baked goods reminiscent of ...
You May Also Be Interested in...
Page Assistance