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#1664

O & H Danish Layer Cake with Butter Cream Icing

The O & H Danish Bakery Layer Cake with Butter Cream Icing is a light and moist yellow cake split and filled with butter-custard and homemade no-cook raspberry jam. The Danish Layer Cake is butter cream iced with pastry flakes pressed around the sides and a raspberry web on top. The Danish Layer Cake is an 8 in. cake and serves 10 - 12. A great addition to any get together!

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$58.50

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Artisan Info

Diameter - 8 in.
Serves 10 to 12 people

Ships on Monday, Tuesday, and Wednesday only
All O & H Bakery items are baked after your order is received. Please allow a minimum of 24 hours for your order to be baked and prepared for shipping.

In 1949, the 0 & H Danish Bakery was founded by Christian Olesen in Racine, Wisconsin. Home to one of the largest Danish populations in the United States, Racine is located on the shores of Lake Michigan between Chicago and Milwaukee. One of thousands who immigrated here from Denmark, Chris brought with him the "Old World" Danish pride and commitment to quality that have become 0 & H Danish Bakery hallmarks. Loved by those who long for wonderful baked goods reminiscent of ...

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