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Ovens of Brittany Cookbook
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"Excellent cookbook"
9/23/2009 By Doreen

Excellent cookbook. Can't wait to use. Fast shipping .. although thought it was a little expensive. Certainly will recommend your site to others.

"Impressed"
5/7/2009 By Lucinda

Very impressed with the rapid delivery.

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#872

The Ovens of Brittany Cookbook

 

With The Ovens of Brittany Cookbook by Terese Allen you can enjoy the recipes and stories that have created a following that is unique in the restaurant industry. Since the first Ovens of Brittany restaurant opened its doors in 1972, throngs of customers have enjoyed the menu and the ambience of this unique restaurant. Through the years, the Ovens of Brittany had experienced many changes, but one thing remained the same--customers returned again and again to enjoy the special style and taste of this Madison landmark. The end of the year 2000 also heralded the end of the Ovens as the last restaurant closed its doors. The demand for the Ovens' recipes has not disappeared as readers requested that Terese Allen"The Ovens of Brittany Cookbook" be brought back to life. Enjoy the recipes and stories that have created a following that is unique in the restaurant industry. 4-color laminated cover soft cover; 126 pages.

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$21.95

Details Shipping Book Author Bio
By: Terese Allen
Soft Cover
126 pages
ISBN 094249511X
Standard shipping included in product price
Standard shipping included in product price.
Terese Allen is one of the Midwest's best-known cookbook writers, and a collector of Wisconsin's ethnic food traditions. She teaches cooking classes, and is a former professional chef, caterer, and restaurant manager. Allen is author of : Ovens of Brittany Cookbook, Fresh Market Wisconsin, Wisconsin Food Festivals, Hometown Flavor and Bountiful Wisconsin. Her food column appears regularly in Wisconsin Trails Magazine, where she is a contributing editor.

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