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Pasteurized Country Jack Cheese Sampler
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"Yum!"
1/14/2011 By Mary

The goat cheese is delicious. My husband and I are enjoying it very much. I like it just plain, but I do put it in salads and certain dishes.

"Extra touch of care"
4/27/2009 By Holly

Had the goat cheeses and really liked the personalized, hand-written note. It added an extra touch of care.

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#121

Pasteurized Country Jack Flavor Goat Cheese Sampler - Six 8 oz packs

 

Mt. Sterling's mild flavored jack flavor goat's milk cheese is made from pasteurized milk. Enjoy a 3 lb. shipment of Wisconsin jack flavored goat cheese that includes one 8 oz. package each of flavors: Jalapeno, Dill, Chive, Garlic, Black Olive and Balsamic Vinegar, and Tomato/Basil. At the Bi-ennial World Championship Cheese Contest held in March 2000, Mt. Sterling was the top-ranked goat cheese from America and ousted respected cheese makers from Europe, Australia, New Zealand, and the United States.

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Jalapeno Jack Flavored Goat Cheese - 8 oz.
Dill Jack Flavored Goat Cheese - 8 oz.
Chive Jack Flavored Goat Cheese - 8 oz.
Garlic Jack Flavored Goat Cheese - 8 oz.
Black Olive and Balsamic Vinegar Jack Flavored Goat Cheese - 8 oz.
Tomato Basil Jack Flavored Goat Cheese - 8 oz.
Ships Mondays and Tuesdays only.
This product price includes special packaging charges.
Mt. Sterling Cheese is a member owned and operated cooperative, incorporated under Wisconsin law in 1976 as the Southwestern Wisconsin Dairy Goat Products Cooperative. Over forty family-operated goat dairy farms in Wisconsin, Iowa, and Minnesota produce milk for the cooperative. In 1983 as demand for their quality goat's milk products increased, they purchased the Mt. Sterling Cheese Factory located in Crawford County Wisconsin, where their prize-winning goat cheese is produced. Mt. Sterling's...

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