Help yourself to Quince and Apple Boutique Preserves and enjoy an extraordinary treat. These five delicious preserves offered by Quince and Apple include Figs and Black Tea, Orange Marmalade with Lemons, Shallot Confit with Red Wine, Tart Cherry with White Tea, and Pear with Honey and Ginger. Each contemporary boutique preserve offers a heavenly combination of the best produce from local farms made into small-batch artisan preserves with inspired flavor combinations. Choose your favorite three and send a summer indulgence to someone special in your life.
Figs and Black Tea Preserves: Full-bodied black tea and sweet, delicate figs combine in sultry counterpoint, creating a thoroughly seductive preserve. Spread on a sliced baguette or good cracker with goat cheese and prosciutto. Spoon over vanilla ice cream for an out-of-the-ordinary dessert.
Orange Marmalade with Lemons: If a preserve can be sunny, this one definitely is. It practically bursts with light and satisfaction and finishes like a sweet summer day. Spread plain on a piece of toast with real Wisconsin butter. Add some zest to your cooking by stirring into marinades, vinaigrettes and sauces.
Shallot Confit with Red Wine: A robust, self-assured preserve with an elegant streak. Bold red wine brightens the deep caramels of slow-cooked shallots. Pair with blue cheese and sharp cheddar. Liven up a smoked turkey sandwich or top a steak or grilled chicken.
Tart Cherry and White Tea: Door County cherries float in a jelly of jasmine flowers and white tea. Seductive with a creamy bleu or with a full-fat soft rind cheese. Dainty on a shortcake with fresh whipped cream.
Pear with Honey and Ginger: Ripe pears and crisp apples luxuriate in lush honey and warm grated ginger. This preserve demands a good pastry - top a croissant, Danish or cider doughnut, or stir into your favorite muffin recipe. Pair with a sharp or bandaged cheddar or a wedge of triple-crème Brie.