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Sliced Honey Glazed Smoked Turkey Breast
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"Sliced Honey Glazed Smoked Turkey"
11/27/2011 By Denise

Excellent flavor, heat up in the foil in slow cooker with a little water at the bottem and it is so moist!!!

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#1184

Sliced Honey Glazed Smoked Turkey Breast

 

This award-winning Honey Glazed Smoked Turkey Breast may be the finest turkey breast you will ever taste. Nueske Meats chooses only plump turkey breasts that deliver uncommon amounts of tender white meat. The turkey breast is then slowly smoked over glowing embers of Wisconsin Applewood and hand-coated with special pure honey glaze. This table-ready specialty is spiral sliced into perfectly even slices for your serving convenience. An ideal entr?e for the special Holiday meal or buffet table. The smoked turkey breast is fully cooked and ready to serve. Your choice of small, medium or large.

full description
SHIP ALERT: FOR CHRISTMAS DELIVERY (BARRING WEATHER OR DELIVERY DELAYS), ORDER BEFORE 6:00 AM CT, DECEMBER 19, 2014.

Nueske products usually deliver 2-3 business days from ship date with STANDARD SHIPPING. No need to request Expedited shipping. Please note: Orders ship Monday, Tuesday and Wednesday only.

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Option
QTY Price Ship To
$67.95

Details Shipping Artisan Info Recipes
Small - 2.5 to 3 lbs.
Medium - 3 to 4 lbs.
Large - 6 to 7 lbs.

Nueske products usually deliver 2-3 business days from ship date with STANDARD SHIPPING. No need to request Expedited shipping.

Additional cost to ship to Alaska and Hawaii: Customer will be notified if extra charge is due.
Ships on Monday, Tuesday, and Wednesday only
Nueske products usually deliver 2-3 business days from ship date with STANDARD SHIPPING. No need to request Expedited shipping.
Additional charge to ship to Alaska and Hawaii: Customer will be notified if additional charge is due.
Nueske's bacon and smoked meats are the true flavor of quality. Chefs in America Foundation has awarded Nueske's Applewood Smoked Meats highest honors for many of their products. Nueske's Bacon, ham, Canadian bacon, bratwurst, liver sausage, and several other specialty smoked meats are prepared using an Applewood smoking technique that has been handed down through generations at Nueske's. Today, Nueske's, which is still family owned and operated, continues to use their traditional recipes to...

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