Two cities-- A Hundred Culinary Adventures! Join the cities’ wittiest, most respected food critic on a whirlwind tour of more than 100 of the best restaurants that Minneapolis and Saint Paul have to offer. From cutting-edge cuisine in downtown Minneapolis, to Italian pasta in Dinkytown, to authentic Thai in Selby, and all the hottest cafés, trattorias, bistros, and steak joints in between. It’s all here --the ambiance, the service, the wine list, and, of course the food. The Twin Cities Restaurant Guide written by Carla Waldemar, Minnesota's premier food writer, is your indispensable guide to great eating in two of America’s great cities. Soft cover, 6 x 9 in., 184 pages.
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