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Valentine M&M Caramel Apples - Set of 2
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#4413

Valentine M and M Caramel Apples - Set of 2

 

The Valentine M and M Caramel Apples - Set of 2 from Amy's Gourmet Apples is a perfect Valentine gift for kids and kids-at-heart! Enjoy two gourmet caramel apples that are drenched in award-winning caramel and then coated in fun colored Valentine's themed M&M candies. A perfect treat for Valentine's Day. These apples come packaged in special custom embossed Amy's apple boxes.

Amy's Gourmet Apples are all natural - no hydrogenated oils or preservatives are used. We take extra fancy JUMBO Granny Smith apples (firm & slightly tart) and dunk them into our vat of homemade buttery caramel. The toppings cover the entire apple all the way up to the stick. Shelf life is at least 1 week or up to 2 weeks refrigerated. We suggest you eat the caramel apple slightly chilled for best flavor.

These award winning gourmet caramel apples have been featured by Al Roker on the Food Network television show "Roker on the Road" and have been named the Best Caramel Apples by the Wall Street Journal as well as being the proud recipient of the Wisconsin State Fair Blue Ribbon Seal of Excellence.

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Custom Embossed Amy's Apple Boxes
2 Valentine M&M caramel apples - drenched in award-winning caramel and coated in fun colored Valentine's themed M&M's
Each apple serves up to 6 people
Shelf life is at least 1 week or up to 2 weeks refrigerated
Ships Monday, Tuesday, and Wednesday. Orders must be received before 3:00 pm central time on Tuesday to ship the same week.
Welcome to our kitchen! Most everything at Amy's is freshly handmade. Since 1996, we have sincerely strived to raise the bar on quality, taste, purity and freshness in today's confectionery industry. Our kitchen in Historic Cedarburg, Wisconsin is open-concept, where our visitors can watch chocolatiers busy in the art of candy making. We wish you could inhale the heavenly aromas that fill the air here in our 19th century stone kitchen. Our award winning caramel is made from scratch daily,...

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