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Wisconsin Cheese Curds - Carr Valley

Wisconsin Cheese Curds by Carr Valley are a local Wisconsin favorite, made fresh everyday. Pop these cheddar curds in the microwave for a few seconds and you will have fresh-tasting squeaky curds. Great for parties. Your guests will love them. You'll get three 1 lb. bags of delicious, nutritious cheddar curds. Cheese curds should be eaten within 2 to 5 days. They do not contain preservatives.

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Artisan Info

3 Bags of Cheese Curds - 1 lb., each
Best if consumed within 2 to 5 days

Ships Monday and Tuesday.
May ship Wednesday if destination is within the Midwest.
During April, the product price includes special packaging charges.

Owned and operated by the Cook family, Carr Valley Cheese Company is over one-hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, Carr Valley Cheese remains one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way. Carr Valley Cheese is one of America's finest specialty cheese plants. From traditional classics like expertly aged Cheddar Cheese to award-winning American Originals like Cocoa Cardona and Gran Canaria, ...

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