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"You rock!"
5/28/2008 By David

EVERYTHING WAS WONDERFUL........THANK YOU, THEY LOVED IT AND SAID IT WAS THE BEST EVER! THEY SAID YOU ROCK, WE WILL BE SHOPPING WITH YOU IN THE NEAR FUTURE.

"Gluten-free and high praise."
3/14/2008 By Philip

One of the products I ordered was the "Wisconsin Morning" gluten-free assortment for my sister. When I spoke to her after its arrival, she had nothing but the highest praise for the product. Getting gluten-free products that are not bland or dry has been difficult for her, but everything in her package was fresh, moist, and delicious. So I want to extend heartfelt thanks to you for providing such a tasty assortment.

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#3411

Wisconsin Morning Homemade Gluten Free Bakery Assortment

Silly Yak Bakery is providing everyone with a delicious gluten free bakery breakfast with the Wisconsin Morning Gluten Free Bakery Pack. Each gluten free gift pack includes Cinnamon Swirl Bread Loaf, Majestic Valley Sour Cream Coffee Cake, a Cinnamon Roll, gluten-free Flap Jack (Pancake) Mix, 2 Scones, and 2 Muffins. A delicious gift idea for any family brunch.

All of the gluten-free breads contain rice flour, arrowroot starch, potato starch, water, powdered milk, eggs, butter, granulated and brown sugar, yeast, xanthan gum, and starch. The cookies have rice flour, potato and arrowroot starch, butter, eggs, granulated and/or brown sugar, baking soda and/or baking powder, xanthan gum, pure vanilla, and salt. Variations may include cream of tartar, chocolate chips, M&M’s, raisins, canola oil, or cinnamon.

full description
QTY Price Ship To
$29.95

Details Shipping Artisan Info
Cinnamon Swirl Bread - 1 loaf
Majestic Valley Sour Cream Coffee Cake - 1
Cinnamon Roll - 1
Gluten-free Flap Jack (Pancake) Mix - 1 bag
Scones - 2
Muffins - 2
Gluten Free products are baked to order and shipped on Mondays to guarantee freshness. Place order by Thursday, so it is baked on Sunday, and shipped on Monday.
Holly Beach, owner, moved to Verona, Wisconsin, 2-1/2 years ago from Rochester, Minnesota. While in Rochester, she owned a whole wheat bakery for over 10 years. The wheat is from Montana and is ground into flour daily. Holly was asked to do Gluten Free for people with Celiac Disease. Next thing you know, Mayo Clinic is buying gluten free items from her for their newly diagnosed Celiac Disease patients. Holly and her husband, Mike Marshall moved to Wisconsin when the chance came to buy a bigger...

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