Wisconsin Wildfoods by John Motoviloff contains 100 recipes for preparing various kinds of wild game found in Wisconsin and the upper Midwest. From Wisconsin's Forests and Streams to Your Table. "Eating wildfoods is an act of union, of communion, with the earth. Passing from nature’s hands to your own, wildfoods are the freshest, purest, and healthiest form of sustenance around." That spirit resounds through every page of this celebration of Wisconsin fish and game cookery. From Camp-Style Trout to Door County Duck with Cherries, from Rabbit Cacciatore to Eastern European specialties like bigos and halushki, outdoor writer John Motoviloff presents enticing recipes for everything in your creel or game bag. Beginning each section is a short introduction covering the basics of fishing or hunting for each type of game and preserving it for cooking later on. Experience the culinary adventure of Wisconsin Wildfoods! Soft cover, 6 x 9 in., 128 pages.
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