Terese Allen has updated her Hometown Flavor book and given it a new title, Wisconsin's Hometown Flavors. A Cook's Tour of Butcher Shops, Bakeries, Cheese Factories & Other Specialty Markets.
Wisconsin's rich and diverse ethnic heritage is expressed most robustly in its food traditions. Here, Terese Allen takes us on a sumptuous tour, visiting family-run bakeries, country meat markets, prizewinning cheese factories, and beloved confection shops. We meet the people behind the foods, hear their interesting stories, and come away with some of their favorite recipes. For people who love to eat, cook, and travel, this book is the ultimate companion for both kitchen and car.
You'll find descriptions of over 130 shops arranged geographically, over 125 recipes, and maps listing the locations of all butcher shops, bakeries, cheese factories and specialty markets.
January 2003. Soft cover, 272 pages, 6 X 9 in.
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