Wisecrackers: Recipes and More From The RITZ and Famous - 98% of ALL U.S. households use crackers. Now available is the first and only book dealing exclusively with crackers. This book written by Richard J. Baumann is INFORMATIVE (complete history and facts on crackers), PRACTICAL (over 200 tested recipes from appetizers to entrees to desserts), and it's DELIGHTFUL (it includes 'cracker-kids' illustrations, 'crumbly, but cute cracker jokes'). Even the book's Introduction and Dedication provide a chuckle. The cover itself humorously shows the author in a tub of crackers with a "ritzy" white top hat, tuxedo shirt & high-stepping cane. 4 color cover, 6 x 8 & 1/2 inch, white plastic binding, 136 pages.
full description
By: Richard J Baumann
6 x 8.5 in.
136 pages
4 color cover
Richard J. Baumann is a food columnist for Wisconsin Home Gallery Magazine and the author of three-cookbooks. He has written, produced, and hosted two TV series: The Foods That Made Wisconsin Famous and Cooking Conversations with Richard. Richard conducts cooking classes, lectures on food topics, and is the founder and executive directory of the Wisconsin School of Cookery. "Foods that Made Wisconsin Famous is not just another cookbook--it is a true celebration of good Wisconsin food and how to prepare it. I recommend it to anyone who enjoys the simple pleasures of food, from good cooking to good eating." -- by Governor Tommy G. Thompson. Wisecrackers, Recipes & More From the Ritz & Famous is the first and only book dealing exclusively with crackers. A "must-have" book since 98.5 % of all U.S. household eat crackers. Over 200 recipes, fascinating facts, trivia and history of crackers, plus some "crumby" but cute cracker jokes.
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