My sister and I moved south from Chicago several years ago, and were bemoaning the fact that no one in the South ever heard of 'Wisconsin brick cheese'. So glad I found your website, and absolutely loving the cheese!
This Brick Cheese is a Master Cheesemaker selection from University of Wisconsin's famous Babcock Hall Dairy. Ivory in color with a mild, slightly sweet taste, Brick Cheese melts, shreds, and slices well. You will receive two 1-lb. pieces of delicious Brick Cheese packaged in a gift box. Brick Cheese is a Wisconsin original first produced in the late 1800's and is named for its rectangular 'brick' shape.