Eating well and maintaining weight are crucial factors in cancer recovery. But when you have cancer, you often don't feel like eating. The Cancer Survival Cookbook by Donna Weihofen, R.D., nutritionist at the renouned University of Wisconsin Comprehensive Cancer Center, offers nourishing recipes and practical suggestions to help in your recovery. Not only are the 200 nourishing meals, side dishes, snack and desserts tasty and easy to make, but many feature simple options to add calories or other nutrients according to your needs. These unique tips for customizing recipes make them healthy choices the whole family can enjoy. Softcover, 289 pages, 10 x 7in.
full description
By: Donna Weihofen, R.D.
200 recipes
Softcover
289 pages
10 x 7 in.
As a senior nutritionist with the University of Wisconsin Hospital and Clinics in Madison, Donna Weihofen devotes her expertise to the nutritional care of patients undergoing cancer treatment. Her book, The Cancer Survival Cookbook, offers nutrition tips and recipes for cancer patients.
Another book written by Donna is Magic Spices, a collection of recipes using spices and herbs. Donna is known nationally as a speaker on nutrition and as the Nutrition Magician on televised educational programs directed toward children. She enjoys creating new recipes that support a healthy diet.
Donna's books are available on Wisconsinmade.com.