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Cherry Danish Bread Pudding

The Cherry Danish Bread Pudding by O&H Danish Bakery is a unique Wisconsin-made dessert. This bread pudding is made with homemade cherry filling combined with Danish pastry soaked in vanilla egg custard and topped with buttery streusel. The cherry filling is made from tart cherries grown in Door County, Wisconsin. This Cherry Danish Bread Pudding is delicious warmed with a dollop of your favorite cream topping or spoonful of ice cream.

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Artisan Info

1 Cherry Danish Bread Pudding - 2 lb., 8 oz., approximately 8 in.
Serves 6-8 people

Ships on Monday, Tuesday, and Wednesday only
All O & H Bakery items are baked after your order is received. Please allow a minimum of 24 hours for your order to be baked and prepared for shipping.

In 1949, the 0 & H Danish Bakery was founded by Christian Olesen in Racine, Wisconsin. Home to one of the largest Danish populations in the United States, Racine is located on the shores of Lake Michigan between Chicago and Milwaukee. One of thousands who immigrated here from Denmark, Chris brought with him the "Old World" Danish pride and commitment to quality that have become 0 & H Danish Bakery hallmarks. Loved by those who long for wonderful baked goods reminiscent of ...

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