This delicious Seven Sisters Coffee Cake is made with homemade chocolate filling and incredibly smooth custard. The Chocolate Custard Seven Sister Coffee Cake by O and H Bakery is made by layering Danish pastry dough, chocolate filling, and custard baked into seven spiraled rolls.The Seven Sisters Coffee Cake is a delicious addition to any family brunch or special occasion.
Our coffee cakes are best served at room temperature. Remove the plastic band and cover. Then, using a sharp knife, gently cut through the coffee cake. Removethe coffee cake from the container and serve. For storage, keep in the refrigerator for up to 14 days or store in freezer for up to 6 months.