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Christmas Kringle
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"Excellent"
12/26/2015 By Michael

Quick & easy & priced right.

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#6518

Christmas Kringle

 

This Christmas Kringle is a seasonal delight layered with chocolate cake filling and a touch of peppermint, then topped with creamy icing sprinkled with bits of red velvet cake. The pastry itself made by O & H Danish Bakery requires a minimum of three days preparation. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough. The result is a deliciously rich, yet feather-light and flaky pastry. Danish Kringles are perfect for dessert, breakfast or a snack.

full description
SHIP ALERT: FOR CHRISTMAS DELIVERY (BARRING WEATHER DELAYS), ORDER BY 10 AM CT, DECEMBER 20, 2016.
Top Sellers
QTY Price Ship To
$20.99

Details Shipping Artisan Info
Kringle layered with chocolate cake filling and a touch of peppermint
Danish Kringles are oval and measure 10 1/2 x 13 in.
Each Danish Kringle serves 8-12 people.
Kringles can be frozen for 5-6 months
Kosher Certified
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Ships on Monday, Tuesday, and Wednesday only
$10.99 additional charge to ship to Alaska and Hawaii
All O&H Bakery items are baked after your order is received. Please allow a minimum of 24 hours for your order to be baked and prepared for shipping.
In 1949, the 0 & H Danish Bakery was founded by Christian Olesen in Racine, Wisconsin. Home to one of the largest Danish populations in the United States and now known for the danish kringle. One of thousands who immigrated here from Denmark, Chris brought with him the "Old World" Danish pride and commitment to quality that have become 0 & H Danish Bakery hallmarks. Loved by those who long for wonderful baked goods reminiscent of old Denmark, 0&H Danish Bakery grew...

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