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This Christmas Kringle is a seasonal delight layered with chocolate cake filling and a touch of peppermint, then topped with creamy icing sprinkled with bits of red velvet cake. The pastry itself made by O & H Danish Bakery requires a minimum of three days preparation. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough. The result is a deliciously rich, yet feather-light and flaky pastry. Danish Kringles are perfect for dessert, breakfast or a snack.