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The Copenhagen Crown Cake by O&H Danish Bakery gets its unique smooth flavor from two special ingredients, vanilla anad cream cheese. Slice it thin or thick and serve with fresh fruit, your favorite topping or nothing at all and savor its flavor. Our crown cakes are best served at room temperature. Remove the plastic packaging and place on a cutting surface. Then, using a sharp knife, gently cut through the crown cake. Our crown cakes are great by themselves, but try adding fruit, cream or a caramel sauce for some added sweetness. For storage, keep in the refrigerator for up to 10 days or store in freezer for up to 5 months.