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#6355

Croix Valley Barbecue Sauces Assortment

 

The Croix Valley Barbecue Sauces Assortment allows you to choose three flavors from four excellent award-winning barbecue sauces. Developed in professional barbecue competitions across the nation, Croix Valley Barbecue Sauces are the perfect combination of ingredients that has teams winning over and over. Each distinctive variety of sauce is hand crafted in small batches and perfect to create mouth-watering ribs, chicken, pork and brisket. Flavors to choose from include Sweet & Smokey Competition Barbecue Sauce, Pitmasters Bold Competition Barbecue Sauce, Rhubarbecue Sauce, and Honey Dijon Barbecue and Brat Sauce. Liven up your next grilling experience with Croix Valley Barbecue Sauces.

Sweet & Smokey Barbecue Sauce is sweet and smokey, combining the flavors of honey, tomatoes, onions and the right blend of spices to complement any meat. An extremely flavorful sauce with a lower sugar content then most barbecue sauces.
Pitmasters Bold Barbecue Sauce is straight from the competition barbecue pits. Thick and robust, it combines the perfect blend of tomatoes, herbs and spices.
Rhubarbecue Sauce is made with fresh Wisconsin rhubarb giving this sauce a distinct and delicious flavor.
Honey Dijon Barbecue and Brat Sauce is a second place winner in 2013 and first place winner in 2014 of the Scovie Award, Barbecue Division, Mustard-Mild. Sweetened with honey, this sauce is fantastic on chicken, pork, salmon, and especiallly brats. Low in heat and high in flavor this sauce is perfect as a barbecue sauce or used as a replacement for mustard in recipes such as deviled eggs and potato salad.

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$19.99

Details Artisan Info
Assortment - 3 Bottles, 15 oz. each
Choose three flavors from the following four in the dropdowns above - Sweet and Smokey, Pitmaster Bold, Rhubarbecue, and Honey Dijon
All Croix Valley Sauces are All Natural, Fat-Free, Cholesterol-Free and Gluten-Free
Shelf life - 2 years
Croix Valley Foods sprang to life in a small kitchen in the Northwoods of Wisconsin back in 1996 when the Holter family opened a steakhouse and began serving every meal with a side of their homemade steak sauce. In 2009, the Holter's began producing the steak sauce for retail sale and finally brought Croix Valley Steak Sauces to the market. The steak sauces are hand crafted in small batches using only the finest ingredients. In addition, Croix Valley Foods offers barbecue sauces, barbecue...

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