The Flavor of Wisconsin for Kids - Book

The Flavor of Wisconsin for Kids is a book by Terese Allen and Bobbie Malone. This cookbook is designed to be used by children and adults together. It documents the history and traditions of food in Wisconsin and presents it in a colorful, kid-friendly format that is instructional and fun. The Flavor of Wisconsin for Kids examines different food sources, how the origins of the state's foodways have changed over the years, and a selection of related recipes. Great gift for a child's birthday, Christmas or no occasion at all!

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$18.95

Details

Book Author Bio

By: Terese Allen and Bobbie Malone
192 pages
160 b/w and color photos
Hardcover book - 9 in. x 8 in.
ISBN: 9780870204937

Wisconsin native and former chef Terese Allen writes about the pleasures and benefits of regional foods, seasonal cooking, and culinary folklore. She has written numerous books on Wisconsin's food traditions. A food columnist for Madison’s Isthmus newspaper and a former contributing editor of Wisconsin Trails magazine, Terese is food editor for Organic Valley, the country's largest organic farmers' cooperative. She chairs southern Wisconsin's REAP Food Group and is a founding member and past-president of the Culinary History Enthusiasts of Wisconsin (CHEW). Bobbie Malone is director of the Office of School Services at the Wisconsin Historical Society. She consults with school districts and museums and has written and edited many books for classrooms, including the fourth grade textbook, "Wisconsin: Our State, Our Story;" the New Badger History series; and the Badger Biographies series.