Author: Richard J. Baumann
Softcover - 6 in. x 9 in.
291 pages, 150 recipes
Standard shipping included in product price
Ships to APO and FPO addresses
Standard shipping included in product price.
This item ships to APO addresses
FOODS THAT MADE WISCONSIN FAMOUS is not just another cookbook - it is a true celebration of good Wisconsin food and how to prepare it. I recommend it to anyone who enjoys the simple pleasures of food, from good cooking to good eating! - Tommy G. Thompson, former US Secretary of Health, Education, and Welfare and former Governor of Wisconsin
Baumann's breezy book -- the recipes seem clear enough -- they are a diverse collection covering the normal, the unusual, the questionably appetizing (full of bologna casserole), the puzzling and the amusing (Sex Muffins, containing the alleged aphrodisiac Ginseng).- Milwaukee Journal-Sentinel
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