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O and H Danish Kringles are exquisite pastries made of many feather light layers of Danish pastry. This Kringle Pair includes two classics, an Apple Kringle and an Almond Kringle. The Apple Kringle filling includes apples sprinkled with cinnamon and a fabulous spiced sauce. The Almond Kringle filling is made with an almond and kernel paste that has an irresitable nutty taste. The pastry requires a minimum of three days for preparation. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough. The result is a deliciously rich, yet feather-light and flaky pastry. Each kringle serves 8-12. Kringles may be frozen 5-6 months.