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Pickled Pork Hocks - 3 Jars
Customer Reviews Create Your Own Review
3/22/2015 By Patrick

These are the best bay view pickled pork hocks I have ever eaten. They are trimmed and are very meaty.

"Pickled Pork Hocks"
2/23/2015 By Kenneth

Will definetly order again + other products.. Ken Summers

"Pork Hocks"
2/21/2015 By pbrgrump


10/13/2014 By Sharon

you have a wonderful product, lots of lean meat and just the right tang !!

9/29/2014 By Diane

Enjoyed the Pork Hocks. They are great. Have been looking all over for them. Glad we found you for further orders.

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Pickled Pork Hocks - 3 Jars


Enjoy Pickled Pork Hocks, three 12 ounce jars, a fully cooked, ready to eat, pickled delicacy by Bay View Packing. Bay View sorts and selects only those hocks which meet their high standards, which are then hand trimmed, final inspected, and packed. A no carbohydrate, high protein treat! No refrigeration needed before or after opening. Best when eaten within 3-4 months.

Pork Hocks are cut from a full pork shoulder and center cut to give the meatiest and leanest hocks. They are all sliced, trimmed, and packed by hand. Refrigeration of this product is not required, even after opening. Refrigeration will make your hocks firmer and tougher than if left out at room temperature. They will soften over time from the vinegar in the brine. To maintain the quality of the pork hocks, keep them below the brine level for storage purposes. The red color of the pork hocks comes from two sources. First, they are a cured product that turns it from the natural color of pork, which is a light brown, to red. Second, Red #40 is added to the brine to lock in the cured color.

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Details Artisan Info
Three 12 oz. Glass Jars
Best when eaten within 3-4 months
No refrigeration needed before or after opening when covered in brine
Bay View Packing Company in Wisconsin is a family owned and operated corporation established in 1923. Bay View Packing Company and its employees are dedicated to providing pickled delicacies to discriminating buyers. Their scrumptious foods are produced with skills and Old World traditions passed on through four generations. This assures patrons of high quality, gourmet products.

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