Celebrate the Fourth of July and the American way with our Red, White and Blue Kringle by O&H Danish Bakery. This summertime Kringle is a delicious blend of cherry, blueberry, and cream cheese, surrounded by our flaky pastry. It is made from the best ingredients that can be found, from sea to shining sea. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough to create feather-light pastry. Kringles are great for breakfast, brunch, or served with coffee after any meal. Kringle is also popular for meetings and gatherings. We recommend refrigerating or freezing Kringle when storing. To warm, remove from package and place in a 350 degree oven for approximately 3-minutes or warm, as necessary, in a microwave oven. Cut into 1 or 2-inch slices depending on appetite and occasion.