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Sterling Reserve is a raw milk goat cheddar cheese produced by Mt. Sterling Cheese Coop. This authentic cave-aged, natural rinded, raw milk cheddar goat cheese captured a silver medal in the 2010 World Cheese Championship. Sterling Reserve is simple in nature, powerful in presence, and complex in flavor, the result of aging in a true cave environment for a minimum of 90 days. Try this award-winning artisan goat cheese in your choice of half moon (approx. 1 lb.), or whole daisy (approx. 2 lb. wheel).