The Klement Sausage Company is located in Milwaukee, Wisconsin U.S.A. Klement's fine quality sausage products are produced in two locations and shipped from our distribution center.
We are a leader in Old World Sausage products, enjoying a great reputation throughout the Midwest, and employing over 350 people. Our two plants occupy over 220,000 square feet of space, where we make products that are distributed in all fifty states.
We take great pride in the products we make and are totally committed to continue to offer only the finest product possible in the future. Our products are superior as we are selective about our ingredients, their manufacturing, and their handling. Our commitment to quality has provided the basis for the company's past growth, and will play an important part in the company's future growth.
Three separate sausage kitchens produce three distinctly different kinds of products: a Fresh Sausage Kitchen, a Cooked and Smoked Sausage Kitchen, and a Summer Sausage Kitchen. Our Wisconsin location ensures the best sources of fresh beef and pork, the basic ingredients for our quality products.
Klement's has a number of "private label" contracts and has become synonymous with several sports venues, including Miller Park (home of the Milwaukee Brewers), and The Bradley Center (home of the Milwaukee Bucks.)